Right in the heart of Liverpool`s hustle and bustle, Wildwood Liverpool is a 120-cover, restaurant with a stunning open kitchen and a loyal, lively crowd. We serve lunch, dinner and banging weekend brunches and in 2026 we`re taking things up a gear with a brand-new bar refurbishment and continued investment into the site.

This role is all about true ownership of the business. Leading the team, driving performance, controlling the numbers, and building a place people want to work in as much as they want to eat and drink in.

Here`s why you`ll love working with us

• Earn up to £48,000 per year - this is including service charge
• Full site ownership with the chance to build on what is already a fantastic restaurant
• The opportunity to shape the team, culture, and guest experience
• Work alongside a supportive, experienced management team and Area Manager who will help you grow
• Be part of a site we are actively investing in

The vibe

This isn`t a "clipboard in the corner" kind of job. You`ll be on the floor, leading from the front, setting the energy and making sure the guest experience is exactly where it should be. At the same time, you`ll be the person running the business behind the scenes managing labour, owning the P&L, driving sales, and making smart decisions that keep the site performing.

We`re looking for someone who loves the buzz of hospitality but also understands what it takes to run a successful restaurant.

Who we are

Wildwood (part of the Bow Street Group) has been serving Italian-inspired food, great cocktails and characterful venues since 2006.

Every site has its own look and feel but one thing stays the same: casual excellence.
Full table service delivered with flair, confidence and personality.

No scripts. No robotic service. Just great hospitality.

With 30 restaurants and big expansion plans for 2026, there`s serious room to grow with us.

What you`ll be owning

• Full P&L responsibility for the restaurant
• Labour control and budgeting, ensuring the business performs week in, week out
• Leading, developing and inspiring a strong management and floor team
• Delivering consistently high guest experience and service standards
• Training and developing people, helping the next generation of leaders grow
• Driving sales, performance and local engagement
• Managing stock, costs, rotas and operational standards
• Working closely with the Area Manager to build and grow the business

You`ll smash this if you are

• A proven restaurant operator who knows how to run a busy site
• Comfortable owning the numbers - P&L, labour and costs
• A natural leader who builds strong teams and develops people
• From a branded hospitality background (ideal but not essential)

The kind of person who loves improving, evolving and building something special

If you love the buzz of a busy floor, thrive on responsibility, and want to lead a restaurant with huge potential, this could be the role for you.

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